Prepare a bowl with cashews, sliced dried apricots, sunflower seeds, coconut, peanuts, raisins... Whatever tickles your fancy. Go nuts. Literally. Or not.
Melt 100 grams of fine dark chocolate (I use 70% cocoa). When melted, throw in 30 grams soft butter or coconut oil. Stir while it melts. You don't have to add butter. I do. It tastes better, but hey. That's just me.
Nuts and dried fruits go in the melted chocolate. Stir. Try not to eat it all just yet. It's hard. I know.
Spread choc mixture on foil. Stop eating dammit! Show some character. Ahem...
You don't have to sprinkle the choc with salt, but I loooove the sweet/salty taste. I use a fine salt that is often used when making confectionaries. Expensive, but it lasts forever.
Sprinkle salt on top. Be careful not to overdue it. Chocolate under my fingernails. Nice.
Put choc in freezer for 1,5 h or overnight in fridge. Yes, I need to defrost my freezer. Moving on.
Break into small bits. Enjoy.