Whole grain spelt frying pan bread, boiled egg, oat chai (soooo good...), raspberry/banana smoothie
Architecture In Helsinki - W.O.W.
Havrechai
2,25 dl havremjölk
Värm havremjölken - stäng av plattan precis innan det kokar
Låt pannan stå kvar på eftervärme
I med:
1 kanelstång
3-4 hela kardemummakärnor
3 hela nejlikor
en skvätt flytande honung
Låt dra i 5-7 minuter
Sila bort kryddorna
Drick!
Oat chai
1 cup oat milk
Heat milk - turn plate off just before it starts to boil
Throw in:
1 whole cinnamon stick
3-4 cardamom seeds (maybe they're called "pods"?)
3 whole cloves
Dash of liquid honey
Let spices simmer in milk for 5-7 mins
Pour through strainer (I leave the cinnamon stick in the cup)
Drink!
Havrechai
2,25 dl havremjölk
Värm havremjölken - stäng av plattan precis innan det kokar
Låt pannan stå kvar på eftervärme
I med:
1 kanelstång
3-4 hela kardemummakärnor
3 hela nejlikor
en skvätt flytande honung
Låt dra i 5-7 minuter
Sila bort kryddorna
Drick!
Oat chai
1 cup oat milk
Heat milk - turn plate off just before it starts to boil
Throw in:
1 whole cinnamon stick
3-4 cardamom seeds (maybe they're called "pods"?)
3 whole cloves
Dash of liquid honey
Let spices simmer in milk for 5-7 mins
Pour through strainer (I leave the cinnamon stick in the cup)
Drink!
8 kommentarer:
Your breakfasts are always so well-conceived and fine-tuned...lovely and yummy;)
Vilken härlig och inspirerande blogg!
This spelt bread must have been delicious, and I'm really curious how does it taste. I'm absoultely doing it as soon as I come back home in September :)
Love your breakfast and wish you a nice week :)
Vi älskar dina frukostar! Kolla gärna in våra frukostar utan gränser på vår blogg www.frukostboken.se :)
mmmmm... havrechai... Måste testas! Låter fantastiskt gott med alla kryddor i!
Hur gjorde du stekpannebrödet? :o
This looks so great! Too bad it's 10 at night, I always feel like eating breakfast! :))
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